Additional Features

• Compatible with Zephyr Connect App - The Zephyr Connect app allows customers to remotely control their range hoods from anywhere using a mobile device.
• LumiLight LED lights are eco-friendly, built to last and have a lifetime of more than 25,000 hours while requiring less energy than traditional halogen lights, are cool to the touch, and provide uniform light distribution
• Airflow Control Technology or ACT is an exclusive technology that gives installers the ability to set the maximum CFM levels to meet local code requirements
• The CleanAir Function powers the hood on every four hours for 10 minutes to refresh the cooking area
• Professional Baffle Filters - High-airflow baffle filters that are dishwasher safe and ensure a lifetime of exceptional performance.
• Vertical or Horizontal Ducting - This hood has the ability to vent either out the top or out the back
• Optional Wireless Remote Control (14000005) - ADA-compliant, wireless RF remote control with battery and holder. Equipped with a magnet on the back for easy storage on any magnetic surface. Maximum remote control communication distance is 15 feet from the hood. Please check your Zephyr range hoods specification sheet to ensure compatibility.
• Besides checking the product measurements, you should also
• Check your venting capabilities - Check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and the cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.