Additional Features

• 33” deep - a must for proper capture ( most grill installs are 6” from non-combustible wall).
• Exhaust either vertically or horizontally through a 10-inch round duct.
• Two powerful blowers are capable of up to 1200 CFM.
• Besides checking the product measurements, you should also:
• A must for proper capture ( most grill installs are 6” from noncombustible wall).
• Check your venting capabilities: Check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure Your Space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.
• Seamless, hand-crafted welded edges ensure strength and durability.
• Commercial-grade, high luster baffle filters.
• Filter