I love everything about this knife! The feel in hand is amazing. The edges of the handle are smooth where I want it and grips in the right places. The blade is slightly weighted toward the handle, which makes me feel like I have better control. The construction is absolutely master-class. I couldn’t be happier!

This is a good knife. It felt "off" in my hand. I've been using the Wusthof classic 8" style knives since 1986. This one with the white handle was labeled "classic" but laying over another knife, the angle front the heel to the tang is different. The tip to but is about 3/8" longer, & the scales are longer and wider than my old knives. It's still got the full heel like my other classics... But after +/- 40 years, I can tell this one is NOT on spec. I'm sure I'll get used to it. but it's not going 1st in my rotation for sure. I won't buy another one "site unseen" from now on. This has NEVER been an issue in the past. One reason I don't use Henkle is because of these types of variations. I'm dissappointed.

I bought this Wusthof chef's knife 50 years ago. The blade was fine, but one of the rivets on the handle started to disintegrate. I contacted Wusthof seeking a repair. They said the handle was covered by the warranty and I got a brand new knife! Bravo to a company that stands by its lifetime warranty!!

The 8" Chef's knife is much better than any knife i have had in 50 years of cooking. I had no idea a knife could cut all vegetables so easily.

Love the smaller size 6" chef knife. It's so easy to hold and comfortable for my hand size. I tend not to like large knives. The Rosemary color is so beautiful. It is super sharp and slices and dices like a dream.