Additional Features

• WÜSTHOF SANTOKU – The fine, sharp 7" blade of the Santoku makes slicing wafer-thin pieces effortless. Quickly becoming a kitchen essential worldwide, this knife is perfect for precise cutting, whether you're dicing vegetables, slicing meat, or making paper-thin cuts
• MODERN ORIGINAL – Our iconic knife, beloved globally, now comes with colorful handles and retains its signature three brass rivets. Wild Blueberry brings a fresh, vibrant energy to your kitchen, offering a dash of personality that's as unique, bold, and stylish as you are!
• FORGED ASIAN KNIFE – This versatile Japanese chef’s knife makes light work of slicing, chopping, and dicing. Forged from a single piece of incredibly durable stainless steel, the full tang (extension of the blade under the handle) and full bolster provide safety and stability while working.
• USE AND CARE – To maintain its sharpness and precision over time, avoid cutting on hard surfaces like glass, ceramics, or metal. For best results, wash by hand with a damp cloth after each use.
• TRADITION SINCE 1814 – WÜSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool – it’s a piece of culinary tradition, forged in Solingen, made in Germany.