Additional Features

• Wüsthof utility knife - the serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for the magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or cutting small meats.
• Classic white - embraces all the favorite features that food lovers and professional chefs have come to rely on from the classic series, but now with a refined white handle.
• Forged - each classic white knife is forged from a single piece of high carbon stainless steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Handle material: Resilient synthetic handle, riveted.
• Good for: Bread rolls, firm and soft fruit & vegetables, pizza.
• Wüsthof cutlery is crafted to resist corrosion and dulling.
• Family-owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.