Additional Features

• Wusthof's classic series knives are forged from a single block of high-carbon stainless steel and tempered to 58-degree HRC. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
• Family-owned for seven generations, Wusthof was founded in Solingen, Germany, over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
• Care instructions: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.