Inspired by traditional, Japanese-style knife artisanship, the wüsthof classic 2-piece santoku set is the perfect set for home cooks and professional chefs who enjoy using Asian-style knives. The classic 7" hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5" hollow edge santoku offers precise control for mincing and dicing.