Additional Features

• Italian flair - The Calabrian roots of our knife series are clearly visible in their distinctive olive wood handles with curved lines, harmonious and full of character. This santoku knife combines modern craftsmanship with a sun-kissed Italian flair.
• Santoku knife - Our Asian chef's knife with a hollow edge has an Italian heart thanks to its olive wood handle. With a 7-inch blade, it is a real all-purpose knife for every cook – Experience for yourself how precisely this professional knife cuts wafer-thin slices.
• Each kitchen knife is an elegant original, thanks to the distinctive grain of the ergonomic handles made from durable olive wood, naturally water-repellent and antibacterial – sourced in Calabria from sustainable and slow-growing trees.
• Precision forged - The very sharp blade of our santoku knife (professional knife) is forged in our factory from a single piece of steel. Rust-resistant and tough, it receives its final polish by hand, resulting in long-lasting sharpness.
• Centuries of tradition - Thanks to its curved lines, the olive wood handle sits comfortably in small or large hands, inviting you to enjoy special culinary moments. A premium knife from a manufacturer with traditional roots.
• Rockwell hardness: 58 HRC. Good for: Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, and vegetables.