The Viking contemporary 3-ply stainless steel Saute Pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. And the vented glass allows you to monitor your cooking progress while preventing boilovers. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600°F/315°C (400°F/204°C with a lid).