Additional Features

• Concealed bake element: Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven cleanup easy.
• Convec convection cooking refers to the exclusive air circulation system employed by convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
• 10-Pass broiler with heat reflector: Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass broiler with heat reflector with high, medium, and low settings provides intense searing heat for a variety of broiling applications.