Scalloped edges are the detail that separates this line from plain kitchen bakeware, and on a small square dish they are easy to see. The Italian Bakers Small Square Baker is handcrafted of Italian stoneware in Umbria, a central Italian region with a long ceramic tradition, made from a clay blend fired at higher temperatures so it resists chipping through regular use. Square suits things that need corners: cornbread, a small batch of brownies, a side of potatoes au gratin for a few people. Because it is oven, microwave, freezer and dishwasher safe, the same dish can be filled ahead, chilled, baked and brought to the table, then washed with everything else. Keep it within reach, because this is the size that gets used on ordinary nights, which is the best thing you can say about a handmade piece.