Round, handled and small, this baker is the one that ends up in rotation without anyone deciding it should. The handle makes it easy to lift with a mitt, the round shape suits dips, crumbles and single gratins, and the scalloped edge lets it sit on a table without apology. The Italian Bakers Small Handled Round Baker is handcrafted of Italian stoneware in Umbria, where the clay blend is fired at higher temperatures for strength, and it is dishwasher, microwave, freezer and oven safe. Bake a warm dip for guests and set it down with a spoon still in it, or portion a crumble for two and serve it where it baked, which is the point of the whole line.