This round breadboard and pewter handle wheat knife set are designed for round loaves such as boule, sourdough, and brioche that can prove challenging to slice evenly. Sized perfectly for bakery loaves, the sturdy acacia board has a well in which the loaf sits for stability while you slice using the cutting guides. Slice before serving or guests can slice their own right at the table. The stainless-steel knife head is serrated, designed specifically for slicing bread, while the pewter handle is decorated with a raised, detailed sheaf of wheat.