Swiss Diamond makes braising simple! The patented coating is reinforced with genuine diamond crystals to provide a long-lasting, naturally nonstick cooking surface. The thick, 100% recycled aluminum body distribute heat evenly and efficiently without hotspots. Never a need to use added oils or butter, encouraging a healthier lifestyle. Two c-shaped bakelite handles make maneuvering around the kitchen effortless. Easily transferable from your induction stovetop to the oven up to 500°F (260°C). Cleanup is a breeze with warm, soapy water and a nylon sponge. The heat-tempered glass lid contains an adjustable steam vent for advanced moisture control.