Proudly made in France, this brand has been the benchmark for premium cast iron cookware. Like all fry pans, this pan traditional skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop. This enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.