Additional Features

• Closed circuit and spike cooking allow self-basting.
• Constant and optimum performance.
• The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''La cocotte'' (co-cot) French oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
• Freezer-safe
• Heat resistance: 500 F, cold resistance: -4 F.
• Bottom diameter: 9.33