Additional Features

• Built-in sous vide. The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Tet professional-style results every time and capture the full, true flavor of foods.
• Two-zone induction. When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. Whe zones can be combined for use with a griddle, teppanyaki plate or large cookware.
• Power-up or simmer down. Two ultra-high burners deliver 23k btus of pure cooking power for better searing and quick stir frying. Two ultralow burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
• Steam-combi and convection oven. The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features proheat convection technology with a rear-wall element and fan to evenly distribute heat to every rack. Built-in wok grate. The three front burner grates are convertible for roundbottom wok cooking. Ttir fry at home with professionalstyle results.
• Speedclean. Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water. Smart knobs. Each burner has a dedicated smart knob featuring a large, illuminated display that makes it easy to read from across the room.