Name: Kanso 6.5'' L Boning Knife
Brand: Shun
SKU: SUH1374
Price: 125 USD
Availability: InStock
Rating: 4.43 (7 reviews)

Customer Reviews

Rated 4.4 out of 5 stars.

7 Reviews

Showing 1-5 of 7 reviews

Filter by keyword

Most relevant

Sort By

Rated 1 out of 5 stars.

Anonymous

11/07/2023

Rated 5 out of 5 stars.

SvetlanaQuincy, MA

Love it!

08/18/2025

Rated 5 out of 5 stars.

Vitus P.

This fillet knife has worked extremely well for de-boning chicken and working around bones for precision cuts of pork.

01/26/2023

Rated 5 out of 5 stars.

Ray R.

Works great, I've only used it a couple of times so far.

11/25/2022

Rated 5 out of 5 stars.

Jim C.

Sharp easy to handle. I wish the web sight would recommend a blade guard when you purchase a knife. That would assure you purchased the correct one.

05/06/2022

Free 3-Day Delivery

Get it by Tue, Oct 13

43215

Get Everything You Need

Kanso 6.5'' L Boning Knife

$125.00

Kitchenaid Classic Y Peeler

$14.00

Buy Both: $139.00

Additional Features

SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Boning & Fillet Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

The Shun Kanso 6-inch Boning & Fillet Knife is a specialized kitchen tool designed to effortlessly glide through meat and fish with precision. Featuring a narrow, curved and extremely sharp blade, this knife helps you prepare delicious meat cutlets and the perfect fish fillet. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this meat and fish knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Boning & Fillet Knife adds essential simplicity to any cooking knife collection.

Design Details

Tang Style

Blade Material

Warranty Length

Construction Features

Features

Product Type

Boning Knife

Product Care

Hand Wash Only - Towel Dry Immediately

Blade Material

High Carbon Stainless Steel

Magnetic Blade

Yes

Tang Style

Full Tang

Handle Material

Wood

Handle Features

Non-Slip

Imported

Yes

Handle Color

Brown

Durability

Rust Resistant

Construction Features

Forged

Overall Length - End to End

10.5'' L

Overall Product Weight

0.24 lb.

Blade Length - End to End

6.5'' L

Customer Reviews

Shop With Confidence

Shun

Kanso 6.5'' L Boning Knife

Warranty

Commercial Warranty

Warranty Length

Warranty

Additional Features

30-Day Return Policy

Design Details

Features

Product Type

Product Care

Blade Material

Magnetic Blade

Tang Style

Handle Material

Handle Features

Imported

Handle Color

Durability

Construction Features

Overall Length - End to End

Overall Product Weight

Blade Length - End to End