The Shun Classic 7-inch Hollow Ground Asian Cook’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. Features hollow ground indentations for food release and friction reduction. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Hollow Ground Asian Cook’s Knife embodies centuries of knife-making expertise and a commitment to superior quality.