Boning knifeClassic collectionClad constructionVG-10 ''super steel'' cutting edgeVG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust free damascus lookEbony black pakkawood D - shaped handles specifically designed for premium applicationsStainless steel bolsters and end capsKasumi methodGreat on chicken or beef for taking the meat off of the boneBlade is sharper and stays sharper longer than the competitionVG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium