The product is okay but for wayfair to charge $28 for expedited shipping is ridiculous - the package weighs 2 lbs. !! I had additional things in my cart to purchase, but by the time I got to the shipping fee, it was over $80. So I deleted everything in the cart and just kept these because I needed them. It’s highway robbery what Wayfair charges to ship things and I won’t be buying from them again.

Gorgeous stamps, but one was the same as the others so I needed to replace. No biggie, but look at them carefully. Wayfair was accommodating and that’s why I love shopping with this reputable company!!! Still, 5 stars

These are pretty hard to use. The cookie dough needs to be just the right temperature, stamp on an ungreased and cool cookie sheet, use a shot of cooking spray on the stamp between each cookie, and press hard! Also, the handles are wooden and tend to loosen with use - press with pressure on the stamp itself and not the handle.

I hadn’t used stamps much in baking, and wanted to give these a try. They imprinted well, but note that you do have to have enough height in your dough so that when you press down, there is “give” to let the stamp sink into the raw cookie in order to leave an imprint. Rocking it a little works great to separate the dough from the stamp. I also used an aluminum cookie sheet without using parchment paper, just so the cookie would stay on the pan when I lifted up the stamp. Dusting the stamp with flour helps, but the flour doesn’t get into every nook and cranny, so you may encounter some sticking. It’s not unique to these stamps. It was a nice change of process from my usual cookie baking, and they do turn out pretty.

Love these cookie stamps, going to buy the other sets. Items you would hand down through the generations.