Nordic Ware....My favorite company for baking. These stamps are just beautiful and I couldn't be happier. For me, you just can't beat Nordicware for all the baking equipment that you need. Thank You

Nordic Ware has the best cookie stamps. Every cookie turns out perfect. Great collector piece to add to my collection.

This is my least favorite of all the cookie stamps and I have most of the designs. This makes a really thick cookie -- too thick for my preferences. With the other stamps, you can adjust the thickness of the cookie according to individual preference. In order to get the wonderful design from this stamp, you have to make a thick cookie.

Got these just before Christmas. Used the recipe on the box had some problems with the dough at first but figured it out. I like that they are very sturdy.

I’m thrilled with Nordic Ware’s cookie stamps. They form beautiful cookies, especially if you learn the best techniques for using the stamps. After reading a number of reader suggestions, I’ve found the following to be pretty much fool-proof : freeze the stamps for at least 30 minutes. Form the dough into balls, (85 grams or more) each, 12 per bake pan. Take out one stamp at a time and dip into confectioners sugar, brushing off excess. Press down on 3 balls of dough, then return the stamp to the freezer. If you use a stamp more than 3 times before re-freezing, the dough is likely to stick to the stamp so better to take another out of the freezer and follow the same technique.