Additional Features

• Premium durability: Meticulously forged from resilient 18/10 stainless steel for enduring durability and a lifetime of sophisticated dining.
• Italian-made designs: Mepra is known for innovation in design, thanks to lucrative collaborations with important Italian designers such as Angelo Mangiarotti. You can now easily bring a piece of made-in-Italy history to your table.
• Built to last: You can enjoy your beautiful products for years to come.
• MEPRA Gourmet pots and pans are made of stainless steel and are suitable for induction hobs. Instead of a stainless steel lid, MEPRA uses a glass lid to cover your meat, fish, vegetables, or pasta. Triple-bottom high-quality design pots and pans. Suitable for all heating sources, including Induction and ceramic. The official name for a pasta pot is pastilla. Other names include macaroni pot or spaghetti pot. It can also be used as a separate pot without the pasta insert. So basically with this pot, you have many kitchen utensils in one. The pasta insert can also be used as a colander. To cook pasta you always need a large pot because the packaging always reads: "in lots of boiling water". In addition, pasta has the tendency to adhere rapidly to the pot, and thus it is not easy to cook it evenly. To overcome these challenges, you can use a pasta pot. This tall pot from the Gourmet series has a perforated insert. This pot ensures that the heat is evenly distributed and that the pasta is evenly cooked. This pot is even tall enough to put spaghetti in upright. Another important advantage of a pasta pot is that, after cooking, the pasta is simply pulled upwards out of the water. Draining is not necessary. Certainly when cooking lots of pasta in a pot full of boiling water a pasta pot is much easier and safer.
• Heat source: Electro, gas, halogen, induction, oven.
• The official name for a pasta pot is a pastaiola. Other names include macaroni pot or spaghetti pot. It can also be used as a separate pot without the pasta insert. So basically with this pot you have many kitchen utensils in one. The pasta insert can also be used as a colander. To cook pasta you always need a large pot because the packaging always reads: "in lots of boiling water". In addition, pasta has the tendency to adhere rapidly to the pot, and thus it is not easy to cook it evenly. To overcome these challenges, you can use a pasta pot. This tall pot from the Gourmet series has a perforated insert. This pot ensures that the heat is evenly distributed and that the pasta is evenly cooked. This pot is even tall enough to put spaghetti in upright. Another important advantage of a pasta pot is that, after cooking, the pasta is simply pulled upwards out of the water. Draining is not necessary. Certainly when cooking lots of pasta in a pot full of boiling water a pasta pot is much easier and safer.
• Content: 6 liter.