Additional Features

• The manufacture Mauviel 1830, creates utensils destined to the professionals in cake making since its creation in 1830. Whether made of copper, stainless steel, aluminium or black tin, these high standards products guaranty the success of simple home -made dishes, to the most precise pastries. Pastry chefs, have voted it their beloved collection.
• Famous speciality of the French Bordeaux region, the canele is a small striped cake with a soft and tender dough, with a vanilla and rum flavor; Its specific cooking creates a delicious caramelized crust, always successful in the Mauviel1830 moulds.
• Maximum temperature. Copper products with tin interiors can't exceed 440°F. Tin starts to melt at approximately 445°F.
• Hand wash only
• Diameter: 1.8-in