Since 1925, Le Creuset has handcrafted timeless, specialty cookware designed for exceptional performance. The enameled cast iron Terrine is designed for exceptional performance in the kitchen and a striking presentation at the table. It is ideal for not only patés, but also lasagna, meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary enameled cast iron, the Terrine has the same exceptional heat distribution and retention qualities for even cooking and keeps dishes warm or cold at the table, while the heavy, tight-fitting lid locks in steam so foods emerge tender and moist. The colorful enameled surface minimizes sticking and staining, requires no seasoning, and is easy to clean.