Additional Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• The tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise, and excellent flavor
• The low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three-rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping, and cracking
• Matte black satin interior enamel is easy to clean and maintain and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts