Additional Features

• Cook and bake like a pro with 2 separate ovens with large oven windows, the main is a heavy-duty blue porcelain oven with 4.2 cu. ft. of capacity while the additional side oven has 2.5 cu. ft.
• Electronic ignition with auto re-ignition will keep you safe by lowering the risk of gas leaks.
• Sealed burners make it easy to keep your range clean.
• Removable professional griddle/grill.
• Black porcelain top. Porcelain oven interior.
• 2 halogen lights oven interior. 2 layers glass window.
• The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates. Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
• Professional class range features 2-20000 BTU dual burners with simmer, 2-12000 BTU burners, 2-9000 BTU burners, and 2-6000 BTU burners.
• Matching the power of professional kitchens, this top-of-the-line model boasts 2 separate ovens, 30 in. convection with 2 bake elements of 3000-watt (base) and 850-watt (top) and a broiler heating element of 3500-watt (top) and an 18 in. oven with a bake element of 2500-watt (base) - with space enough to prepare a veritable feast - and room to spare.
• 4” stainless steel backsplash.