Make fast work of chopping a wide variety of vegetables with this clever, compact design. To start, cut vegetables into large pieces, approximately 6 cm square. Remove the top cup from the base and place a vegetable piece on the base unit. Slide the top cup back onto the unit using the guide arms and push it down. The sharp, stainless-steel blades easily slice through the veg, and the chopped pieces are neatly collected in the cup. Depending on the vegetable, you can empty the cup or continue chopping more pieces until the cup is full. It's perfect for quickly chopping onions or for making chips or sticks from potatoes, carrots, and courgettes. After use, the product dismantles for easy cleaning.