ILVE Professional Plus II 60 in Dual Fuel Range 7 Burner, Griddle, Frenchtop

The new Professional Plus range cookers are inspired to bring robustness, ergonomics, and operability to the domestic space. The ILVE Professional Plus 60-inch range is combined with a brushed finish for knobs and handles. The range cooker has a 3.5 cubic feet multi-function electronic oven and a static oven with a capacity of 2.3 cubic feet. The main multifunction electric oven has 9 cooking modes and the operating temperature ranges from 100° to 500° F. Both the cavities are coated with an easily clean enamel and can be cleaned without effort thanks to the folding grill heating element.

Additional Features

Total black brass flame spreader with non-stick nanotechnological treatment.
Hob with cast iron pan supports.
Precise electronic temperature control
Cooking modes: Pizza function, quick start, multiple fan cooking, intensive cooking, fan grill cooking, grill cooking with a closed door, cooking from below, and static normal cooking.
For more information, please contact us at 1-(888)-223-3922 or visit our website at us.ilve.com.
Warranty Information: 2 years parts & labor limited warranty
Quick preheat. Tangential cooling ventilation and high-density insulation. Cold door with triple glass. Easy clean enamel. Highly specialized hobs. Triple crown burner. Integrated ignition in the knobs. Multi-gas burners. Tilted flame. Bridge control.
Ovens 1: UOV 80 M large multi-function electric oven. Cooking modes: 9.
Ovens 2: UOV 60 M standard multi-function electric oven. Cooking modes: 9.
Consumption - UOV 80 M large multi-function electric oven: Maximum input: 3.7 kW. Top electrical heating element: 1300 W. Bottom electrical heating element: 1470 W. Electric grill: 2340 W. Circular heating system: 2290 W.
Consumption - UOV 60 M standard multi-function electric oven: Maximum input: 3.5 kW. Top electrical heating element: 1090 W. Bottom electrical heating element: 1200 W. Electric grill: 2285 W. Circular heating system: 2290 W.
Cooktops: Gas "full size" fry top plate Ø 90 mm + Ø 60 mm: 10500 BTU/h/2000 BTU/h + 7000 BTU/h/1400 BTU/h.
Fish pot burner: 10500 btu/h / 3100 btu/h. Coup de feu: 5500 btu/h.
Full-size fry top plate with 3/8" thickness.

Features

Fuel Type

Dual Fuel, Gas, Electric, Liquid Propane

Product Type

Ranges

Number of Ovens Included

Number of Burners

Cooktop Surface Structure

Deep Recessed

Oven Capacity

5.8 cubic feet

Control Type

Knob, Manual

Oven Settings

Rapid Preheat, Defrost, Delay Start

Number of Racks

2,269

Amperage

30 Amps

Total BTU Output

86,500 BTU

Back Center Burner BTU

7,000 BTU

Front Left Burner BTU

10,500 BTU

Back Left Burner BTU

25,000 BTU

Smart Connection Compatibility

No Connectivity

Imported

Yes

Hardware Finish

Stainless Steel

Material

Stainless Steel

Color / Finish

Graphite Matte

Broiler Location

Oven

Voltage

240 Volt

Convection Type

True European Convection

Pieces Included

LP Conversion Kit, Power Cord

General Features

Soft Close Doors, Gas Conversion Capable

Construction Features

Side by Side Structure

Power Source

Plug-in

Built-In Features

Interior Light, Convection Oven, Digital Display, Hidden Bake Element, Timer

Modes / Functions

Manual Clean, Broiler, Bake Element

Broil Burner BTU Output

25,000 BTU

Overall Capacity

5.8 cubic feet

Cutout

60'' W X 36.25'' H X 25.5'' D

Overall Dimensions

38.5'' H X 59.5'' W X 27'' D

Overall Interior Dimensions

14.38'' H X 25.38'' W X 16.13'' D

Left Oven Capacity

3.5 cubic feet

Back Left Burner Diameter

4.72''

Right Oven Capacity

2.3 cubic feet

Center Back Burner Diameter

2.36''

Overall Product Weight

500.45 lb.

Depth with Door Open 90°

40.88'' D

Center Front Burner Diameter

3.54''

Front Left Burner Diameter