ILVE Professional Plus II 48 in Dual Fuel Range 5 Burner, Griddle, Frenchtop

Additional Features

Total black brass flame spreader with non-stick nanotechnological treatment.
Precise electronic temperature control.
Quick preheat. Tangential cooling ventilation and high-density insulation. Door with the soft-closing system. Easy clean enamel. Highly specialized hobs. Triple crown burner. Integrated ignition in the knobs. Heavy cast iron pan supports. Multi-gas burners. Tilted flame. Bridge control.
Ovens 1: UOV 80 M large multi-function electric oven. Cooking modes: 9.
Ovens 2: UOV 30 E small static electric oven. Cooking modes: 4.
Cooking modes - UOV 80 M large multi-function electric oven: Pizza function, quick start, multiple fan cooking, intensive cooking, fan grill cooking, grill cooking with a closed door, cooking from below, and static normal cooking.
Cooking modes - UOV 30 E small static electric oven: Grill cooking with closed door, cooking from above, cooking from below, static normal cooking.
For more information, please contact us at 1-(888)-223-3922 or visit our website at us.ilve.com.
Warranty Information: 2 years parts & labor limited warranty
Consumption - UOV 80 M large multi-function electric oven: Maximum input: 3.7 kW. Top electrical heating element: 1300 W. Bottom electrical heating element: 1470 W. Electric grill: 2340 W. Circular heating system: 2290 W.
Consumption - UOV 30 E small static electric oven. Maximum input: 2,5 kW. Top electrical heating element: 870 W. Bottom electrical heating element: 870 W. Electric grill: 1630 W.
Full-size fry top plate with 3/8" thickness.
Cooktops: Gas "full size" Fry Top plate Ø 90 mm + Ø 60 mm: 10500 BTU/h/2000 BTU/h + 7000 BTU/h/1400 BTU/h.

The new Professional Plus range cookers are inspired to bring robustness, ergonomics, and operability to the domestic space, the ILVE Professional Plus 48-inch range combined with a brushed finish for knobs and handles. The range cooker has a 3.5 cubic feet multi-function electronic oven and a static oven with a capacity of 1.52 cubic feet. The main multifunction electric oven has 9 cooking modes and the operating temperature ranges from 100° to 500° F. Both the cavities are coated with an easily clean enamel. Can be cleaned without effort thanks to the folding grill heating element. The gas cooktop is available in two different configurations. A cooktop is equipped with a coupe de feu, fry top, and a double-ring dual burner. The 8-burner version has a griddle and two double-ring dual burners with a maximum power of 25000 btu each.

Features

Fuel Type

Dual Fuel, Gas, Electric

Gas Heat Configuration

Sealed Burners

Product Type

Ranges

Number of Ovens Included

Number of Burners

Cooktop Surface Structure

Deep Recessed

Oven Capacity

5.02 cubic feet

Control Type

Electronic

Number of Racks

2,231

Amperage

25.8 Amps

Total BTU Output

69,000 BTU

Front Right Burner BTU

7,000 BTU

Back Right Burner BTU

10,500 BTU

Front Left Burner BTU

25,000 BTU

Back Left Burner BTU

10,500 BTU

Smart Connection Compatibility

No Connectivity

Imported

Yes

Hardware Finish

Stainless Steel

Material

Stainless Steel

Color / Finish

Glossy Black/Stainless Steel

Broiler Location

Oven

Voltage

2,469 Volt

Convection Type

True European Convection

Pieces Included

LP Conversion Kit, Power Cord

General Features

Soft Close Doors, Gas Conversion Capable

Construction Features

Side by Side Structure

Power Source

Plug-in

Built-In Features

Interior Light, Convection Oven, Digital Display

Modes / Functions

Manual Clean, Broiler, Bake Element

Broil Burner BTU Output

25,000 BTU

Overall Capacity

5.02 cubic feet

Cutout

48'' W X 36.25'' H X 25.5'' D

Overall Dimensions

38.5'' H X 47.88'' W X 27'' D

Overall Interior Dimensions

14.38'' H X 25.38'' W X 16.13'' D

Left Oven Capacity

3.5 cubic feet

Overall Product Weight

440.92 lb.

Front Left Burner Diameter

4.72''

Right Oven Capacity

1.52 cubic feet

Depth with Door Open 90°

40.88'' D

Back Left Burner Diameter

3.54''

Back Right Burner Diameter