Love it!

This range is perfect for us! The induction cooktop gives you the (almost) immediate heat of a gas range without the gas. And clean-up is a breeze. Water boils in about 90 seconds and that really means a lot if you are cooking pasta! We love the design of the cooktop and the control panel, but be sure to use a micro-fiber cloth to clean the controls and cook-top so you don't scratch it. GE has done it again. Thank you to the engineers and testers. A+ to all of you! Now, I think I want to replace our over the range microwave with a GE.

Love the way the stovetop and the oven work! Such precise temperature control and even cooking. The glass top cleans up easily but since I wear hand lotion frequently the control panel shows fingerprints easily. But it also cleans up quickly.

Switching from a gas range to induction I was pretty skeptical but this range has preformed well. I like the synced burners for a griddle option and my cast iron one does work well on it. I also like the whole oven air fry feature. I have used that several times.

Looks great. Just as powerful as our old gas range, but without the fumes and hot gases licking up the sides of our pots. Probably faster heat up than natural gas burner with excellent touch controls. Easy clean up. Used it for baking and broiling — seems to keep in more humidity than our gas oven did. Worked great for popovers, bread and Eccles cakes. Did not appreciate having to connect to our WiFi to use the air fryer feature. Don’t know who the idiot was at GE engineering who came up with this idea.