The stove top is fine, the oven sucks. Old recipes dont bake the same.what took 32 min in my old GE now takes 36-38 min. Preheat doesn't really meet the set temp for at least 30 min bc I use an oven thermometer too. The heat varies 325-370 when set at 350. When you open the door the temp automatically drops 15-20 degrees. So between cakes I must wait at least 20 min before temp goes back up. I had my cakes down to a science. Cookies are a whole other monster. Now this new fancy thing is not all the hype!!BTW I did recalibrate +13 degrees. I wish I had my old one back. I definitely would not recommend. I am very disappointed.

We are disappointed that the oven door does not close all the way. It is staying open to the point where the oven light is just barely turning off. We have contacted the dealer and they are sending out a crew to hopefully make an adjustment so that the door closes completly. Also, the height of the glass cooking surface is ~ 3/4" above the standard height of our countertops. Two previous stoves have fit evenly with the countertop. The leveling feet are in the fully retracted position. Question......when broiling a steak smoke was very heavy coming out the door when I opened it to check on the steaks. The pan was on the second level down from the top and the door was closed as per the instructions but, smoke was also coming out from under the middle of the burner control panel. IS THIS NORMAL????? Burners and controls are working very well.

I really like this range. I do wish the timer tones were louder.

Bad decision. The controls on the panel like setting the clock or wi-fi are so cumbersome. Right now I've tried to reset the time about a dozen times and it doesn't stay. Disappointed in the air fryer also.

I’m very happy with my new stove, love the durability and efficiency of it.