When baking pizza, the outer crust of pizza gets burnt everytime before center gets brown. Preheats fast tho. Overall, so far so good.

I can not say how much I appreciate this range. I am NOT a high tech cooking snob, -- but I cook a LOT. So we have this range set up for lp gas, as we are in the "country" and require propane gas. It works fine, no issues. I had an older range previously and just put off upgrading till we could do the entire kitchen. First off, it is a BREEZE to keep clean. My other range was older enamel white and no way could it be totally cleaned as some of the enamel was damaged by frequent scrubbing over many years. The gas heating efficiency of the GE burners are exemplary. You turn those babies on and they get to hot cooking right off. That is spectacular. I am not an engineer, but I know that I am cooking more efficiently now than with my older stove. The oven works spectacularly. Cooks evenly and seems to be very efficient. I would highly recommend this stove, would not make a second choice even now as we have had it for about 5 months already. I am a "canner", do jams and relishes and the stove top is awesome for my products. The grates on the stove top are strong and sturdy, they support the heaviest pressure canner you can have for home use. And again, clean up is easy and spotless. Well, I am talked out, ,this is a great product, would not trade it for the most luxury hotsy totsy cook stove-- WHY? this is what works!! You will not be sorry.

I am loving the smart features on this new range -- and the air fry capability is wonderful

The only thing I would change is the middle grate. I would make it so it doesn't attach to the other two grates. So you can lift them up separately.

The paint on my grill is coming off.😡and I will have to get another one. Very disappointed.