It is the dumbest electric electronics on the planet. Just doesn’t do anything smart except to keep track of where to send advertising to you. Sure, it boils water fast, but it has the ability to integrate with recipes and other electronic things online, but does not

This cooktop is fantastic! Easy to use, easy to control, and easy to clean! Add the peace of mind that comes from not having open flame or gas, and this is a technology that I recommend to anyone who will listen!

This cooktop has been awesome so far. We hav had it for a few weeks and it is easy to use and cooks very consistently. It is out first induction cooktop so it has been a bit of a learning experience, but once we got the hang of it, it has been great!

I chose a dealer that allows test cooking in their showroom. I tried this model with a wide range of my cast iron, carbon and stainless steel cookware. The heating speed and responsiveness sold me. The infinite adjustment of power levels is much better than incremental adjustment products. The safety factor, that it can't ignite combustible materials, is so good for children and, frankly, myself as I age and am sometimes forgetful.

We wanted to get out of the noxious gas producing range and cooktop and move to induction. I read lots of reviews, specifically negative ones to see if there were problems and found that most negative reviews resulted from inappropriate use and the sometime noise that can come from using too light cookware. The magnet test of your existing cookware seems to ignore whether you have enough iron/steel in your pots and pans - we had a few that had steel, but were mostly aluminum and the cooktop didn't work with them. We also had 1 sauce pan that was too small, width-wise at its base to work. Having said all that, we pulled the trigger on the stainless steel version of this model and are very happy. There is a bit of a learning curve not so much about the controls because those are intuitive, but just how it feels to cook with induction. We mostly cook on top of a stove rather than an oven which only gets used a couple of times a year. It is still amazing to see how fast a pan and its contents get hot and how easy it is to clean up afterwards. We'd owned a Cafe' gas range in our previous house and were favorably inclined toward GE. The installation required running a 50amp circuit to the cooktop, and that cost many hundreds of dollars, but we feel it was worth it.