Additional Features

• Design A Kitchen that Breathes: Keep your kitchen smelling fresh and ready for guests with a 350-CFM venting system with a boost that removes smoke, grease, odors, and moisture.
• Enjoy effortless control: add a conversation starter to your kitchen with electronic backlit controls that look great and are easy to use
• Auto-off: keep conversations flowing without interruption thanks to an auto-off feature that deactivates the vent after 15 minutes
• Create a warmly lit atmosphere: watch the progress of preparing your favorite meals with dual halogen cooktop lighting that brightly illuminates the cooking surface
• Light up your night: see your way through midnight snacking with a night light that softly illuminates the cooktop and surrounding areas
• Freshen up your kitchen air: fill the kitchen with fresh air with two convertible venting options: recirculating or external venting
• Control at your fingertips: share favorite stories without interruption, thanks to an optional remote control that can change lighting and fan speed settings from anywhere in the kitchen
• Control Location: Front
• Light Controls: On/off/night
• Removable Grease filter(s): Yes
• CFM/ Sones Rating: 350/6.1 (boost speed), 330/5.4 (high speed), 160/0.9 (working speed)
• Check your venting capabilities: check if your home has installed ductwork. If it does, or you plan on getting it installed, you should look for a ducted (vented) or convertible range hood. If your home does not have installed ductwork, you should choose a ductless (non-vented) or convertible range hood.
• Measure your space: First, measure the width of your cooking surface from one side of the cooktop to the other. Next, measure the width of the area between cabinets where your range hood will live (if applicable). Then, measure the space between the cooking surface and the cabinets or ceiling above. There should be anywhere from 24 to 36 inches between the bottom of the range hood and the cooktop surface. Finally, measure the depth from front to back of the cooking surface.