Additional Features

• The dual clean system uses cavity coating and heat to burn off most grease
• A full-extension telescopic rack offers better access to the oven cavity
• Genuine European convection for even baking results on multiple racks
• Cooking mode: Bake convection broil convection multi-rack defrost. Full-width variable broil. Hot air and bottom heat, special baking setting warm.
• The DualClean™ system uses cavity coating and heat to burn off most grease
• Convection Pro has a third heating element and a fan evenly circulates air around the cavity so you get consistently even golden results
• Construction type: Built-in
• T/b heating temperature max and hot air temperature max: 500 °F
• Cavity dimensions: 15 1/16'' x 18 3/16'' x 17 11/16''
• Power cord length: 47 1/4''
• Besides checking the product measurements, you should also
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit
• Measure your existing unit; Wall Ovens typically come in a few common widths. For most models, however, that measurement includes a trim ring that overlaps the surrounding wall or cabinet. The part that sits inside your wall varies in size from model to model. To get the right fit, you'll need to measure the dimensions of your existing unit and the space in your wall where your new appliance will sit. Begin by measuring your existing oven. Measure the height from top to bottom, depth from front to back edge, and width of the widest section from left to right.
• Measure Your Space: You’ll need to remove your existing wall oven to measure the inside of the cabinet. Unplug the unit, turn off any gas, then measure the inside of the cabinet opening. Measure the height from top to bottom, depth from back to front, and width from side to side using the narrowest point for each measurement.