Additional Features

• Ultra-high-speed cooking zones - With instant heat up and cool down, our induction technology delivers 60% faster time-to-boil than regular cooktops. Choose from 4 and 5 cooking zone configurations with additional bridge heating zones in our induction models, to give you versatile choices, whatever you are cooking.
• Compact and versatile installation - Bertazzoni induction cooktops are designed with a low-profile chassis. This space-saving idea gives you the option to install them over an under-counter built-in oven, optimizing the space in your kitchen.
• Automatic cookware detection - Smart sensors embedded in the glass surface automatically detect the size of your pans, adjusting the heated area to fit their footprint. This makes heating for each induction zone more focused and efficient. Control the heat instantly with digital precision when you’re cooking any dish. The touch controls for each cooking zone and clear LED display are embedded in the glass top for easy access. The seamless design makes the whole surface easy to clean.
• Induction and electric heating: fast and clean - Electric induction and electric CERAN® cooktops add an elegant and clean look to your kitchen, with the added advantage of faster induction heating.
• Clean design and safety built-in - Cleaning is made easy, thanks to the full ceramic black glass surface. The embedded touch controls mean there are no difficult-to-reach or hard-to-clean areas. All induction and electric cooktops are designed for safe use day after day. The residual heat indicator lets you see which zones are still hot after they are switched off. A built-in child lock stops the appliance from being turned on accidentally.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Check the Fuel Type: Check if your cooktop requires gas or electricity. Depending on the model, electric cooktops require a 30, 40, or 50-amp circuit.
• Measure the Cutout Space: Remove your existing cooktop and measure the cutout opening. Measure the cutout width from side to side, depth from front to back, and distance between the cutout and both the back wall and the front of the countertop.
• Additional Considerations; Keep in mind that your new cooktop will have a lip that will overlap the cutout by ½-1 inch. You should also subtract any space needed for gas lines, ventilation, or other manufacturer requirements beneath the cooktop. Your cooktop should also be 24 to 36 inches from any hood or cabinets above it.