Additional Features

• Bertazzoni signature counter-deep maintop Bertazzoni signature stainless counter-deep maintop is designed to be installed flush with most kitchen countertops for a perfectly integrated look. Precise and flexible heating is provided by 5 latest generation extra-large induction zones with bridging of right-side zones. A large, removable cast-iron griddle is included.
• The 5.7 cubic feet self-cleaning oven is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
• Advanced programming and controls for the oven The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
• Best-in-class features and design The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help to load and unload the oven.
• The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
• Cooking modes: air fry, bake, broil, convection, convection bake, convection broil, dehydrate, pizza, proofing, pyrolytic, warming.
• Inner oven door: Triple. Food probe: Yes. Sliding shelves: 2 sets of telescopic guides.
• Grill trivet for tray: Yes. Oven lights: Double lateral.
• Power bridge zone: The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
• Digital temperature gauge: Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel-embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
• New induction cast iron griddle: This cast iron griddle is designed to sit across the bridge zone for even heat across the entire surface. Comes as standard on XT models, available as an accessory for XV models.
• Performance and versatility: Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
• New air fry mode: This healthier cooking technique creates perfectly crisp food without the need to deep fry, for everything from French fries to meat, fish, and vegan recipes. An increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts airflow around the ingredients for beautifully crisp and healthy food.
• Electrical supply: 120/240V 60Hz - 17 000W, 120/208V 60Hz - 15 600W.