Additional Features

• A powerful new look, the Master Series blends the best of commercial kitchen-inspired style and advanced technology with fine Italian design. The harmonized design allows the creation of vertically stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, range tops, cooktops, refrigerators, dishwashers, and ventilation systems, all in the Master Series style.
• Intuitive controls user interface navigation with instructions in clear language. Selections, progress, and instructions are clearly visualized in the TFT display. 1. Set the function knob. 2. Set cooking temperature with the toggle selector knob. And you are cooking. Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob. The Bertazzoni assistant manages the oven with you through a precise sequence of cooking functions, temperature, and time with the aid of the food temperature probe.
• Best-in-class heat distribution. All Bertazzoni ovens feature the exclusive dual diagonal convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity. Bake: 5400 W | Broiler: 3400 W | Convection: 3300 W. Telescoping racks.
• Made for everyday use - Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.
• Cooking modes: Bake/ Bertazzoni Assistant/ broil/ convection/ convection bake/ convection broil/ defrosting/ dehydrate/ energy saving mode/ fast preheat/ oven light/ pizza/ proofing/ pyrolytic self clean/ sabbath mode/ warming.
• Gross volume oven: 4.10 ft³.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure your existing unit; Wall Ovens typically come in a few common widths. For most models, however, that measurement includes a trim ring that overlaps the surrounding wall or cabinet. The part that sits inside your wall varies in size from model to model. To get the right fit, you'll need to measure the dimensions of your existing unit and the space in your wall where your new appliance will sit. Begin by measuring your existing oven. Measure the height from top to bottom, depth from front to back edge, and width of the widest section from left to right.
• Measure Your Space: You’ll need to remove your existing wall oven to measure the inside of the cabinet. Unplug the unit, turn off any gas, then measure the inside of the cabinet opening. Measure the height from top to bottom, depth from back to front, and width from side to side using the narrowest point for each measurement.