Additional Features

• A powerful new look: The beautifully designed Professional Series brings professional performance to your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows the creation of vertically stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, range tops, cooktops, refrigerators, dishwashers, and ventilation systems, all in the Professional Series style
• Cook like a pro: Cook like a pro on the four brass burners and cast iron contour grates, spaciously laid out to accommodate pots of different sizes
• Sear and simmer: Crank up the heat to boil water, sear meat, or cook with a wok using the two power burners with dual ring flame, which boil water faster than any burner in their class. Delicately melt chocolate on the simmer burner.
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit
• Check the Fuel Type: Check if your cooktop requires gas or electricity. Depending on the model, electric cooktops require a 30, 40, or 50-amp circuit.
• Measure the Cutout Space: Remove your existing cooktop and measure the cutout opening. Measure the cutout width from side to side, depth from front to back, and distance between the cutout and both the back wall and the front of the countertop.
• Additional Considerations: Keep in mind that your new cooktop will have a lip that will overlap the cutout by ½-1 inch. You should also subtract any space needed for gas lines, ventilation, or other manufacturer requirements beneath the cooktop. Your cooktop should also be 24 to 36 inches from any hood or cabinets above it.