Additional Features

• A powerful new look - The beautifully designed Professional Series brings professional performance to your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows the creation of vertically stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, range tops, cooktops, refrigerators, dishwashers, and ventilation systems, all in the Professional Series style.
• Speed up the cooking time - Enjoy the flexibility of baking, broiling, and microwaving in a single oven. Use each cooking mode independently or in combination for amazing results. Prepare meals in up to half the time with the convection microwave mode, without compromising quality, aroma, and taste. Designed to mount flush or proud.
• Best-in-class heat distribution - Best-in-class heat distribution thanks to the extra-large convection fan that distributes heat evenly throughout the 1.4 ft3 cavities with 2 usable shelf levels. Broiler: 1500 W | Microwave: 1000 W | Convection: 1600 W. Touch LED interface controls.
• Made for everyday use - Enjoy the convenience of smooth gliding oven racks, soft-close doors, and no-fingerprint stainless steel.
• Functions: Broil/ convection/ convection / microwave/ convection broil/ microwave/ microwave with broiler/ pizza.
• Total volume: 1.34 ft³.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure your existing unit; Wall Ovens typically come in a few common widths. For most models, however, that measurement includes a trim ring that overlaps the surrounding wall or cabinet. The part that sits inside your wall varies in size from model to model. To get the right fit, you'll need to measure the dimensions of your existing unit and the space in your wall where your new appliance will sit. Begin by measuring your existing oven. Measure the height from top to bottom, depth from front to back edge, and width of the widest section from left to right.
• Measure Your Space: You’ll need to remove your existing wall oven to measure the inside of the cabinet. Unplug the unit, turn off any gas, then measure the inside of the cabinet opening. Measure the height from top to bottom, depth from back to front, and width from side to side using the narrowest point for each measurement.