Additional Features

• ULTRA SHARP: The serrated edge of these steak knives has the precise sharpness you expect of Anolon’s premium cutlery
• JAPANESE STEEL: Each knife is crafted from Japanese stainless steel and polished to perfection, combining excellent corrosion resistance with an elegant finish
• CUT WITH CONFIDENCE: The comfortable handle shape is designed for a secure grip, so you can cut confidently through even the thickest pieces of meat
• PERFECTLY BALANCED: Carefully constructed with the ideal weight distribution to make cutting and slicing effortless
• UNDERSTATED ELEGANCE: The sleek design and polished handles of these simple but elegant steak knives complement most stainless steel place settings
• USE AND CARE: As with any good-quality knife, handwashing prolongs the longevity, performance, and shine. Hand wash after each use with a soft sponge and mild soap, then dry thoroughly with a clean cloth