Southern France’s answer to the casserole, the Cassoulet is a unique, yet versatile piece of cookware great for cooking soups, stews, and, of course, casseroles. Rounded from bottom to top, it makes stirring and whisking simple without spilling and the added lid retains moisture for juicier dishes. The convenient side handles and beautiful design make it a joy to serve out of straight from the table. As part of our D3 Collection, this Cassoulet features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat.  At 3 quarts, it’s tailored for hearty portions. To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge instead of the dishwasher. Bonded, Engineered, & Assembled in the USA.