A kitchen staple in a variety of sizes, the 12-inch fry pan with a lid is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula, great for cooking at higher heat with oils to develop foods with full, rich flavor, color, and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven. To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge instead of the dishwasher. Bonded, engineered, & assembled in the USA. Backed by All-Clad's limited lifetime warranty.