Crafted from 100% marble, this marble rolling pin makes working with cookie dough easier and keeps pie crust flakier - just chill it in the fridge or freezer for about 20 minutes. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries and pie crusts. The weight of the marble helps smooth and flatten the stiff dough, while the cool temperature helps keep the dough chilled.