Build layers of flavor with KitchenAid 5-Ply Clad Stainless Steel Cookware designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, these heavy-gauge induction pots and pans are built to fuel endless possibilities in the kitchen while providing superior heat retention. Etched measuring marks on the stockpot and saucepans assist with the adding of ingredients for preparing precise recipes like a delicate bechamel sauce. Stainless steel lids lock in heat and flavor to get the most out of every ingredient, and sealed rims prevent corrosion, allowing for pots and pans to be truly dishwasher safe. Broiler and oven safe to 500 degrees F for versatility, freedom, and creative cooking.