We call it the Breakfast Bowl, but we find uses for it all day long. Serve olives, almonds or dips on a party tray or an appetizer-sized serving of a chilled summer soup. Make a handful of crackers or little bag of Cheetos more of an event. Also great for little eaters, who will find that the wider, footed base makes it less tippy than the Ice Cream Bowl - a stack of Breakfast Bowls would be an amazing baby shower gift.
Take it at its word: these bowls are perfect for two scoops, with room for whipped cream. Also good for holding: servings of braised greens, french onion dip, oatmeal, olives, keys, or the kitchen sponge.
