Cheese boards get better when the knives beside them are worth picking up. The Albero Cheese Knife Set pairs 18/10 stainless steel blades with handles that carry the warmth of wood in high-grade polyester, the detail that gives this Italian flatware pattern its relaxed character. Rivadossi has been making cutlery in Lumezzane, in Lombardy, since the 1960s, still family run and still producing 100 percent in Italy. The steel's 18 percent chromium and 10 percent nickel keep the blades resistant to rust and corrosion and holding a polished finish. Dishwasher safe, the set handles everything a board puts in front of it, from a soft round to a hard aged wedge.