Additional Features

• Featured in the 2013 Emmy award gift bags.
• Care and Use: Light coating of vegetable oil applied to preheated or chilled Namb Alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish.
• Care and Use: Do not leave food in your Nambe' Alloy for longer than three hours, food left for long periods will result in discoloration.
• Care and Use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegar, can cause discoloration and/or pitting.
• Bowl: 5.5" D.