The range from Holmegaard has been created with a focus on the modern meal, correct serving of wine, and design that can stand up to frequent usage. An acidic, fruity white wine should typically be served in a glass with a restricted surface, as seen here in the white wine glass of the range. A more powerful, rich, voluminous white wine that you can tell has been matured in barrels can be served in the larger glasses of the range to good effect.